Chef
TradeJobsWorkForce92612 Irvine, CA, USChef Job Duties: Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Mai...Show more
Chef • orange ca
Chef Job Duties: Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Mai...Show more
Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provi...Show more
About Us At JW Marriott Anaheim Resort, luxury hospitality meets purpose and possibility.Located steps from Disneyland® Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden Walk, o...Show more
Must be able to make healthy food.Must be able to manage a kitchen team.Should have a good understanding of the food handling and proper cooking procedures.Please send your resume online.Show more
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure...Show more
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati...Show more
At the Disneyland Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers.Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredien...Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-...Show more
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Start making your own luck today!.Get a glimpse of all you’ll experience as an...Show more
We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the ...Show more
This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.Lead a large, high-performing culinary brigade...Show more
Are you ready for the best job ever?.Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.Take this opportunit...Show more
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen and service staff as needed to maintain the hi...Show more
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ...Show more
High School Diploma or equivalent helpful but not required.At least two years of experience in a similar capacity.Good communication, organizational and interpersonal skills.Must have command of th...Show more
Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef...Show more
Prepares and sets up food for cooking and side orders.Benihana’s service and cooking procedures:.Benihana foods as they are being cooked.Reports any kitchen equipment or maintenance issues to.Compa...Show more
WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.Locat...Show more
The average salary range is between $ 39,000 and $ 83,218 year , with the average salary hovering around $ 56,953 year .
The average salary range is between $ 38,074 and $ 79,999 year , with the average salary hovering around $ 52,506 year .
Chef Job Duties : Lead, mentor, and manage culinary team.
Develop and plan menus and daily specials.
Create prep lists for kitchen crew.
Manage food costing and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.