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Love What You Do, Everyday.

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you're surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you'll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in an awe-inspiring setting.

The Perks

The views are pretty incredible. So are the people who work here. Our team truly is the heart and soul of Brasada Ranch, and they're the reason we win awards like Conde Nast Traveler's Best Resort in the Pacific Northwest for 3 years in a row. We know our people are instrumental to our success, so we offer competitive pay, great staff perks, and a culture that encourages fulfillment at work and in life. That's why Brasada Ranch is proud to offer our employees the following benefits:

• Medical, Dental and Vision company sponsored benefit package available to full-time employees
• 401k with company match
• Tuition reimbursement program
• Free golf privileges
• Seasonal Family Pass to the athletic center
• Employee discounts at all restaurants, spa services, and retail
• One complimentary trail ride with Brasada Trails
• Flex-Rewards Reimbursement Program valued up to $600 annually that increases every year on your Brasada anniversary.

Not to mention, a variety of company-wide celebrations, like our end-of-season bash, holiday party, and scramble golf tournament/BBQ. Plus, a few generous raffles thrown in for good measure.

Role Description

As a member of our Banquet team, you are always on stage. Brasada is home to the best wedding venue in Central Oregon, and we ensure that our level of service for those life defining events matches those expectations. The success of those events, and the numerous others that our events team hosts, is dependent on the Banquet team to have the attention to detail required for flawless execution.

The ideal candidate for this role must be in good physical condition as the position will require some heavy lifting and extended periods of time on your feet. You must have a great energetic personality and a passion for hospitality.

General Responsibilities

• Responsible for set-up and tear-down of the meeting and event rooms.
• Properly clean and set meeting rooms and banquet functions per specifications as given by Banquet leadership.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
• Strong attention to detail.
• Assists with transporting food/beverage to and from event locations.
• Able to operate and maintain dish machine and assist in the cleaning of dishware.
• Maintains the cleanliness of banquet storage rooms along with inventorying all items.
• Lifting up to and including 50-75 pounds including moving furniture (i.e. tables, chairs, etc.)
• Set up and breakdown of buffet tables including wooden risers.
• Must be able to work a flexible shift of mornings or evenings along with weekends and holidays.
• Complete additional duties as assigned by the Banquet leadership team and the Executive Chef.
• Perform additional responsibilities and duties as assigned.

Skills/Traits

• Must be adaptable to changes that happen during the event and react accordingly
• Strong team player desired
• Ability to lift heavy objects
• Will be on feet for long periods of time, possibly extended distances
• Frequently lifts/carries up to 40 lbs
• Occasionally lifts/carries up to 100 lbs
• Ability to obtain Food Handlers Card within 30 days of hire (cost eligible for reimbursement)

If you want to work alongside talented people to deliver extraordinary guest experiences in an awe-inspiring setting, we want to hear from you. Apply today at