Voted "Best Italian Restaurant in Hawaii" by Honolulu Magazine's Hale 'Aina Awards for over a decade, Arancino blends classic Italian cuisine with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. With three award-winning locations in Waikiki and at The Kahala Hotel, we are committed to delivering an unforgettable dining experience through exceptional food, service, and atmosphere.
We are seeking an experienced and passionate Kitchen Manager to lead our back-of-house team. This role provides overall leadership, supervision, and direction for kitchen operations, ensuring exceptional food quality, safety, and consistency. The Kitchen Manager will drive operational excellence, mentor and develop staff, and help deliver the best guest experience in town.
People
Profits
Sales
Guests
Qualifications
Physical Requirements
If you're ready to bring your culinary leadership to one of Hawaii's most celebrated Italian restaurants, we'd love to hear from you.
Arancino - Arancino Di Mare, Honolulu, HI 2552 Kal?kaua Ave, Honolulu, HI 96815, USA
Kitchen Manager • Honolulu, HI, United States
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