Reports to (title): Vice President Operations
No. of Direct Reports: 4
Budget Scope: Prepares and manages the Quality Assurance budget.
General Description: Responsible for planning, coordinating, directing and implementing food safety, Quality Assurance, food safety training and sanitation activities.
Position Responsibilities:
Education/Experience/Capabilities Requirements:
Relationships: Customers, brokers, material suppliers, equipment manufacturers, auditors, all company functions and industry technical sources.
Quality Systems Manager - Food Processing • Macon, GA, United States
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