Manager

Are you ready to lead a bakery that brings joy to the community?

The Bakery Manager oversees all operations, team development, and guest satisfaction.

Responsibilities:

• Managing daily operations, staffing, scheduling, and training
• Driving sales performance and community engagement
• Leading team development, coaching, and performance management
• Ensuring brand consistency, product quality, and joyful guest experiences
• Managing inventory, ordering, and cost controls
• Maintaining a clean, safe, and compliant bakery environment

Requirements:

• Strong leadership and communication skills
• Ability to manage multiple priorities
• Previous management or foodservice experience recommended
• Ability to lift 30–40 lbs
• Must be eligible to work in the United States
• Must agree to a background check

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Real eggs, butter and cream cheese; nothing was too good to achieve perfection. And perfection is that decadent, slowly melting bite of cake we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a Bundt Cake or a Bundtinis®, one thing is certain – perfection is all we offer.