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High Flying Foods
Restaurant ManagerHigh Flying Foods • Oakland International Airport, CA
Restaurant Manager

Restaurant Manager

High Flying Foods • Oakland International Airport, CA
30+ days ago
Job type
  • Full-time
Job description

At High Flying Foods, we proudly #postthepay in support of fair wage and employment practices

THE OPPORTUNITY
Manager of Calavera at Oakland Airport
This is an exhilarating time to join an expanding company at our Oakland International Airport location at Rockridge restaurant. We are currently in search of a friendly, knowledgeable, excellence-oriented Restaurant Manager with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group.

WHO WE ARE
Working with us is more than a job! We are passionate about what we do. We are a family owned California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry.

RESPONSIBILITIES

  • Ensure compliance with Company standards and responsible for overseeing daily operations of establishment, including staff relations, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, food preparation and quality, and financial accountability
  • Cultivate leadership through modeling, strategic communication and mentorship
  • Ensure highest level of customer service is executed across location
  • Help lead in training, development, and communication with all team members to ensure they properly understand and meet job expectations
  • Enforce Company policies with management team/direct reports and team members through written and oral communication in a timely and effective manner
  • Identify potential or existing operational problems and work with upper management to initiate, develop, and implement appropriate solutions and measure results
  • Perform general clerical functions within the restaurants as needed, which may include payroll, scheduling and ad hoc projects
  • Other duties as assigned

QUALIFICATIONS

  • 1+ years in a management role within the hospitality industry
  • Proficiency with point-of-sale systems, inventory control, and employee scheduling
  • Ability to plan, prioritize and delegate workload in a fast-paced environment
  • Excellent written and verbal communication skills
  • Sound judgment and superior decision-making skills
  • Ability to work a flexible work schedule to meet business demands, including weekends nights and holidays
  • Experience overseeing a union workforce preferred

WHAT WE OFFER

  • Excellent work/life balance
  • $26-$31/hr
  • $12,750-$14,625 in overtime and bonuses per year (Disclaimer: Overtime is based on an average of 250 hour per year. Bonus is performance based; this number is an estimated average across concepts)
  • $2,000 Training Bonus (paid after 90 days of employment)
  • Company contribution to medical, dental, vision and life insurance
  • Medical and dependent care FSA plans
  • 401(k) retirement program with company match
  • Paid vacation and sick leave
  • Free employee meals
  • Free Parking
  • Opportunities for advancement

**Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.**

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Restaurant Manager • Oakland International Airport, CA

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