Implementation manager • akron oh
The Burger King Restaurant Manager is responsible for creating an enjoyable, fun-filled dinning experience to guests by ensuring top quality products delivered in a fast, friendly, and clean enviro... Show more
An established local CPA firm in the area is looking to add an Audit Manager to their growing team.This stable and growing firm offers clients valuable knowledge and expertise in tax.Due to the rec... Show more
Restaurant365 is a SaaS company disrupting the restaurant industry! Our cloud-based platform provides a unique, centralized solution for accounting and back-office operations for restaurants.Restau... Show more
You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities.You’re in the right place if you’re here for such as:.Shift Meal Discount and... Show more
We're seeking a District Manager to join our team to lead at least 15 store teams across the assigned area.Responsibilities include, but are not limited to, the following:.Drive the success and pro... Show more
Pay up to $56,000 per year depending on experience and geographic location / local market demand.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality f... Show more
As part of the Subway Team, you will focus on eight main things:.Providing an excellent guest experience.Ensuring that great food is prepared & served.Keeping our restaurants functional, clean and ... Show more
As part of the Subway® Team, you as a Manager will focus on eight main things: .Providing an excellent guest experience .Ensuring that great food is prepared & served.Keeping our restaurants fu... Show more
SIGN ON BONUS - $5,000The Materials Manager is responsible for Purchasing, Scheduling and Inventory planning of the manufacturing site to achieve customer satisfaction, along with efficient product... Show more
Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).Through the years, that restaurant prosper... Show more
Location: Akron, OH, US, 44319.PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests.As a member of the Corporate Field Ope... Show more
Enterprise Business Applications Manager.Our collaborative, cross-disciplinary team is comprised of digital strategists, systems integrators, data scientists, software developers, change management... Show more
Our collaborative, cross-disciplinary team is comprised of digital strategists, systems integrators, data scientists, software developers, change management professionals, and industry-specific adv... Show more
Are you seeking purpose, challenge, and talented colleagues? With a diverse portfolio of retail, hospitality, light industrial, healthcare, and worship, CESO has the opportunity for you to expand y... Show more
As the Plant Manager, you will oversee all operations of the Barberton, OH and Darien, WI facilities.You will ensure efficient production, compliance with industry standards and plant-wide safety, ... Show more
Comunale is seeking a Project Manager.The Project Manager will be responsible for creating job schedules, coordinating the delivery of tools and fabrications, identifying and managing the personnel... Show more
The average salary range is between $ 83,965 and $ 151,191 year , with the average salary hovering around $ 107,370 year .
The Burger King Restaurant Manager is responsible for creating an enjoyable, fun-filled dinning experience to guests by ensuring top quality products delivered in a fast, friendly, and clean environment.
His/her job description entails having total accountability and responsibilities for managing the operations of a restaurant on a day-to-day basis. He/she must ensure that company standards are followed in every way while carrying out his/her role.
The manager is directly responsible for supervising up to five shifts per week, including the personnel who work the shifts.
To ensure that shifts will be supervised effectively in his/her absence, the restaurant manager provides trainings and supervision to the assistant manager(s) for them to be able to properly supervise subordinates when the manager is not available.
The manager has the duty to instill discipline among employees in the restaurant and can reprimand erring employees, as well as recommend to the District Manager the suspension or outright termination of employment of employees, depending on how grave their misconduct is.
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
