Third shift • costa mesa ca
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
Fresh Brothers is seeking positive and enthusiastic.We are now hiring full-time and part-time team members.As a Shift Lead for Fresh Brothers, you will receive:.Opportunity to grow and train to bec... Show more
The incumbent is expected to learn how to lead and to take advantage of any opportunity to do so with a positive attitude.Their main responsibilities include supervising, running shifts and coachin... Show more
Tossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a wor... Show more
Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer.On our team, you'll be invested in as you develo... Show more
WHY, or our purpose: We create positive experiences and opportunities around.LOVE OF FOOD, FAMILY, AND SERVICE.If you are ready to change your life for better come be a part of our team!.Here at Mi... Show more
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw... Show more
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more
We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who c... Show more
Our Managers play a multi-faceted role, positioned as part of the management team but also closely involved with training and coaching team members.Managers are committed to maintaining the standar... Show more
At El Pollo Loco, we are on a mission to be the nation's leading fire-grilled chicken restaurant.When it comes to our people, we are all about growth.Whether that means specialized training, a clea... Show more
Westminster, CA ID#P1-2137779-2.Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.If you're ready to ta... Show more
Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mi... Show more
We're building a world of health around every individual shaping a more connected, convenient and compassionate health experience.At CVS Health, you'll be surrounded by passionate colleagues who c... Show more
Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ... Show more
Responsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member efficiency, safety and ... Show more
Are you ready for a Whirl’d Class Job at Jamba? Then join our smoothie squad! .Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with ... Show more
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage a... Show more
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best.Our Shift Managers create a culture in our res... Show more
The average salary range is between $ 33,280 and $ 37,440 year , with the average salary hovering around $ 35,100 year .
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
We’re Hiring a Shift Leader!
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!
Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring the heat and lead a high-performing team, we want to meet you!
Why You’ll Love Working With Us:
Competitive Pay + Tips!
Awesome Perks:
Ready to Apply?
Click “Apply Now”
Or just text “better” to 91969
Let’s build something great together—The Habit Difference starts with you!
ABOUT US
At Habit Burger & Grill, our secret ingredient is simple—our people! From our crave-worthy, made-to-order menu to the warm smiles behind the counter, everything we do is powered by passion, pride, and a commitment to excellence.
For over 50 years, we’ve been serving up more than just delicious food—we’ve been building a culture rooted in quality, teamwork, and opportunity. That’s why we’ve earned the title of “Best Tasting Burger in America”—because we never compromise on flavor, service, or heart.
What truly sets us apart? The Habit Difference. It’s our people-first philosophy that fuels everything we do. We believe great guest service starts with a well-trained, respected team—one that’s empowered to grow, lead, and thrive.
When you join our team, we invest in you. Our hands-on training goes beyond the “how” to explain the “why,” helping you build confidence and leadership skills from day one. With a clear career path, ongoing support, and a strong promote-from-within culture, we’re here to help you grow personally and professionally.
At Habit Burger & Grill, you’re not just starting a job—you’re joining a culture that’s passionate about food, service, and your future.
JOB SUMMARY
As Shift Leader, you will oversee all FOH & BOH functions to ensure a smooth shift. You will assist in ensuring an exceptional service experience for every guest. You will work closely with the management team to food and labor costs; meet sales goals and other targets; and ensure health and safety standards are followed at all times.
ESSENTIAL JOB FUNCTIONS
• Greet and interact with guests in a polite and friendly manner.
• Handle guests’ requests and complaints.
• Assist in recruiting and hiring of FOH staff.
• Train and develop FOH staff, ensuring they meet customer service standards.
• Ensure Team Members comply with all established standards, including personal safety, food safety, sanitation,
personal hygiene, appearance, and uniform.
• Oversee daily operations of a restaurant shift.
• Increase sales by ensuring guest satisfaction and prompt problem resolution
• Ensure food quality and availability.
• Maintain cleanliness, organization, and stocking in all areas of the restaurant.
• Supervise and assist in opening and closing the restaurant following checklists.
• Prepare deposits and reconcile cash drawers and safe from previous shifts.
• Assist in all FOH and BOH positions as required by business needs.
• Optimize profits by controlling food and labor costs.
• Monitor adherence to all applicable labor laws.
• Other projects/duties as assigned by the General Manager.
BENEFITS
We are proud to offer:
• Medical, Dental and Vision
• Company-paid Long-Term Disability
• Company-paid Life Insurance
• Supplemental Life Insurance
• Vacation Pay
• Sick Time
• 401(k) Retirement Savings Plan
• Referral Bonus Programs
• Employee Meal Program (free meals from a limited menu during your shift)
• Employee Discounts on all other food items, both on and off shift
PHYSICAL REQUIREMENTS
• Able to reach, bend, stoop, and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds.
• Able to work in a standing position for long periods of time.
• This position will involve some repetitive motion tasks.
• This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
WORK ENVIRONMENT
• This job operates in a kitchen environment housed with equipment such as a charbroiler, flat grill, slicer, and chef’s knives. The Team Member is frequently exposed to heat, steam, fire, and noise.
SKILLS AND KNOWLEDGE REQUIREMENTS
• Strong knowledge of commonly-used concepts, practices and procedures in a restaurant.
• Read, write and communicate effectively in English.
• Basic math skills and computer competency.
• Customer service focused and oriented.
• Strong problem-solving and conflict-resolution skills.
• Demonstrate leadership qualities and professionalism.
MINIMUM REQUIREMENTS
• 1 year of experience in related food service management position preferred, or 2 years of experience in other food service position.
• High school degree or equivalent preferred.
• Food Manager Certification and/or ServSafe Manager Certificate required.
• Ability to work a flexible full-time schedule based on restaurant needs.
• Ability to travel occasionally for meetings, conferences, and training.
NOTE: This job description is not intended to be all-inclusive. Team Member may perform other related duties as negotiated to meet the ongoing needs of the organization.
