Shift Manager
bar louieTustin, CA, USTossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a wor... Show more
Third shift • costa mesa ca
Tossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a wor... Show more
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw... Show more
WHY, or our purpose: We create positive experiences and opportunities around.LOVE OF FOOD, FAMILY, AND SERVICE.If you are ready to change your life for better come be a part of our team!.Here at Mi... Show more
RESTAURANT SHIFT LEADER (Hourly Rate + Tips).Yuzu Japanese Sushi Bar – Costa Mesa, CA.Yuzu Japanese Sushi Bar is seeking an experienced and hospitality-focused Restaurant Shift Leader to join our t... Show more
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Join Our Team as a Shift Leader! Opportunities in California, Texas, and Arizona.Are you ready to lead with heart and hustle? At Luna Grill, we're looking for energetic and hands-on Shift Leaders t... Show more
At Urth Caffe we are more than just a cafe-we are a community serving our own roasted heirloom organic coffee, fine tea, exquisite desserts, and healthy cuisine.We're looking for a Shift Manager: I... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards.You'll take charge, resolving customer concerns and ensuring ... Show more
Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with currently 12 locations in the US and Canada.At Boiling Point, we are a team that believes in "Honesty, Royalty, and Reliabili... Show more
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best.Our Shift Managers create a culture in our res... Show more
Akash Management, LLC is a restaurant leading company while doing business as Carl’s Jr.Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to alw... Show more
Our Shift Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of hous... Show more
Southern California since 1963,.Cafés around the world and offices in California, Singapore and.This energy embodied by our Team Members made.We are a brand centered around passion.If you are just ... Show more
A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.The... Show more
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more
Join Our Team At Far West Restaurants, we believe our people are just as important as our wings.We're committed to creating an environment where team members feel valued, challenged, and supported ... Show more
A Shift Leader is an entry-level supervisory position that has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restauran... Show more
Lead a high-energy, rewarding career as a Shift Lead with Buffalo Wild Wings Go.We are on the lookout for outstanding candidates ready to grow and thrive with our exciting new concept, launching so... Show more
The average salary range is between $ 33,280 and $ 37,440 year , with the average salary hovering around $ 35,100 year .
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
Tossing around the idea of a new career?
We're adding members to our family! We know our company is only as strong as our people, which is why we’re committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.
What You’ll Get (Benefits):
A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules.
What You’ll Do (Responsibilities):
We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation or just being there to lend a helping hand. We may be in the food industry, but we're in the people business.
As a Shift Leader, you’ll oversee restaurant operations when the General Manager or Assistant Manager is not on duty. You’ll guide and support team members to maintain high standards of food quality, service, cleanliness, and safety. You’ll also handle guest concerns, supplier issues, and team needs, escalating matters to management when necessary.
What You’ll Bring (Requirements):
We are an Equal Opportunity Employer.
At Bar Louie, we live to SERVE our Guests, our People, and our Community.
We do this by GROWING our PEOPLE (pssst - that could be YOU), our Fans, and our Company. While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all the regulations and laws, we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within the Framework, and it allows us to be consistent as a brand while also pursuing continuous improvement.
Whether we are collaborating with others or completing tasks alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing, we also strive to show empathy and to have a lot of FUN every.single.day. Bar Louie offers a culture that is as diverse and unique as YOU.
So why wait another minute? Happy Hour starts soon, and we could use you on our team!